Mike and Cam are excited to be joined by GI psychologist and researcher, Dr. Rosie Satherley. In addition to working with patients with celiac disease, Rosie has celiac herself. She shares her surprising diagnosis story and her approach to treating patients with celiac disease. While most of us living with celiac disease deal with a level of stress, Rosie helps us understand when stress and anxiety can cross over into disordered eating. Rosie also has type 1 diabetes, so look for next week's podcast where Rosie enlightens us about the challenges for those living with both autoimmune conditions.

The guys finish up their Spring News and Notes with a bang! Mike and Cam take a deep dive into all 19 dedicated gluten free breweries in the U.S. and share more incredible listener emails. They also talk about a fascinating study that could finally show that celiac disease is much more prevalent than what has for years been considered the status quo.

In Part 1, Mike and Cam are excited to dig into their mailbag to share listener letters including some who are struggling to get clear answers about their symptoms, and a newsworthy article showing optimism for the many angles that researchers are looking for treatments and possible cures for celiac disease.

As we enter Celiac Awareness Month, Mike and Cam sit down for their 7th annual "Celiac State of the Union." Looking back at this past year they share their thoughts on what they feel improved the most in the celiac and gluten intolerant community, and what they believe needs the most improvement.

In part 2 of his Celiac Cruise adventure, Mike shares some of the  amazing activities and events on the ship, including the first ever screening of the Celiac Project documentary at sea! Mike and Cam also get a quick visit from Mike's daughters, Jessica and Melanie, who pop in to share their favorite moments on the cruise. We can't wait to set sail again!

After 2 1/2 long years of no long distance travel, Mike took his family on the incredible Celiac Cruise to the Caribbean! In part 1 Mike shares his gluten free highlights and how he felt connecting with so many incredible folks in our community. Stay tuned next week for part 2 highlighting some special events and we'll have some cool surprises along the way!

We have had so much fun talking about Cam's travel adventures lately. In this episode we talk about his recent snowboarding trip to Colorado. Cam hits a couple of health snags along the way, but is able to bounce back and find some excellent gluten free dining options...including maybe some of the best tacos he has ever eaten! Stay tuned next week for part 1 of Mike's Celiac Cruise adventure!

Marne Platt, author of Easy, Tasy, Gluten Free,  joins Mike and Cam all the way from Switzerland! Following many health struggles, Marne was inspired to write her book after going gluten free, when she became obsessed with perfecting gluten free treats for her and her friends. The recipes became such a hit that she decided to write a cookbook that will get even the most novice bakers on the right path to cooking success!

Cam's travel adventures continue with a spontaneous trip to Miami to celebrate his mom's birthday, and take in a Chicago Bulls game. While the NBA action isn't what they had hoped for the food was a veritable "March Madness" of goodness, including a great dedicated GF bakery and a one-of-a-kind Japanese steakhouse.

You know him and love him from his creative and entertaining Instagram posts, meet Dave Stubler, the man behind Gluten Free Dave. Dave enlightens Mike and Cam with his own harrowing journey being diagnosed with Alpha Gal Syndrome and EOE as well as celiac disease. Dave also talks about what inspires him to share his amazing creations on Instagram and how he stays positive despite any curveballs that come his way.

Mike and Cam sit down with the Sauce Goddess herself, Jennifer Reynolds, as she shares how she built her gluten free woman owned sauce company from the ground up. Her goal has always been to inspire others through her love of cooking. She passes on some of her favorite recipes and some of the most surprising uses for her sauces and rubs.

They say what happens in Vegas...stays in Vegas, but that rule doesn't apply to Cam. Fresh off a bachelor party weekend for a good friend, Cam shares his gluten free ups and downs in Sin City. Let's just say you can never pack enough snacks!

Mike and Cam sit down with Dave DellaFave, CEO of NIMA Partners. Dave explains his holistic vision and reasons for acquiring  NIMA Partners as well as his advocacy for education and his mission to put the needs of the gluten free community front and center.

Barstool Sports makes a lame attempt of poking humor at gluten free eaters that we find less than appetizing. Speaking of unappetizing, Cam gets badly glutened at a big event despite being extremely careful, and shares his takeaways and how he survived to make it through the rest of the weekend (and triumph)!

Part 2 of Winter News and Notes covers a whole lot of ground! From emotional letters of struggle and resilience to a Gluten Free guest whose love of frosting shows no limits (and no shame)! We also talk about a surprising survey detailing the high level of stress and challenges for celiacs on the dating scene.

We love when we get a chance to share your amazing notes and letters! In part 1 of our Winter News and Notes we hear from a few listeners who have been saved by the NIMA on a number of occasions. We also discuss a new study that shows that people who are newly diagnosed have better outomes, including less GI distress, when they meet as a group.

The most commonly held belief in celiac disease diagnosis has been that it's most typical to have GI and digestive symptoms. A new article, "Atypical Celiac Disease: Diagnosing Nonintestinal Cases in Primary Care," enlightens us on some amazing facts and figures. Mike and Cam explore what this could mean for celiac diagnosis in the future and share some of their personal takeaways about these fascinating findings. Thanks to Rachel Ziganti, MPA, PA-C and Stevie Redmond, MPA, PA-C for their illuminating article from Clinical Advisor!

Mike and Cam are excited to talk to Ben Hampton, joining us from Australia. Ben, who goes by A Gluten Free Family (@a.gffamily on Instagram), has really let his voice be heard in just one year since his diagnosis. Ben speaks candidly about his diagnosis, his struggles, and shares why it was so important for him to become a vocal member of our community. Ben has also recently launched his own podcast, A Gluten Free Podcast, which you can listen to wherever you listen to podcasts.

Mike and Cam are excited to welcome Cam's younger sister, Peyton, for her maiden voyage on the podcast. Fresh off her 21st birthday, Peyton travels to Minnesota where she samples Burning Brothers Brewery, Olivia's Organic Cafe and Sift Gluten Free Bakery. Then Peyton, Cam, and their parents make the pilgrimage to Lambo Field to see their beloved Packers. After some challenges to their tailgating adventure, hear how they turn things around and bring home a big win!

Cam recently journeyed with a few friends to Michigan and completely stepping out of his comfort zone by eating out at a number of restaurants with gluten free offerings. Armed with his trusty Find Me Gluten Free App, he was able to discover a number of surprising and fantastic dining establishments including; Blackbird Waterhouse, Renee's Gourmet Pizzeria and Brown Iron Brewhouse. Come along with us, and bring your appetite!

As 2022 waits in the wings, Mike and Cam look ahead by sharing their personal thoughts on the meaning of making resolutions, including theirs for the New Year, as well as their hopes for the celiac and gluten free community in 2022 and beyond. Mike and Cam also want to hear from you--what are your resolutions this year? Share your thoughts with us on social media or on our "share your story" page on our website: www.celiacproject.com Wishing you all a very happy and healthy New Year!

Mike and Cam discuss a disturbing news story out of Canada, where a woman with celiac disease was not given safe gluten free food for over 40 hours while in quarantine. We also look at a study that talks about connections between loneliness and a compromised gut biome.

In the Chicagoland area, when we think of gluten free treats, look no further than Sweet Ali's bakery. Mike and Cam are excited to sit down with Ali herself and hear what inspired her to change up her career. She bakes some of the most delicious cookies, cakes and cinnamon rolls out there!

The Holiday Season is underway, and having celiac disease or gluten intolerance can add extra stress to holiday events. Mike and Cam offer up some of their top holiday survival tips to help get you through this festive time and keep your wits. Wishing you all a very Happy Holiday Season!

Join us on this special episode as we celebrate our 300th podcast by looking back at some of our most "mind blowing" moments that have had the most impact on us personally. We also thank the many guests that have each made such a big impression on us along our own journey.