The guys delve into some recent articles debating gluten free labeling, and also safe restaurant protocols.  Mike and Cam discuss some of their own recent experiences on this subject and take a deep dive into some of the latest articles and posts. These include the various gluten free certifications to look for on products, as well as their insights about why buying certified gluten free products is almost always the safest choice. 

Cam is just back from hitting the slopes in Utah! His snowboarding adventure had some challenges, as he and his girlfriend were the lone gluten free eaters dealing with a small rental and an even smaller kitchen. Cam shares the tips that kept him safe on his journey, which included more dining out than he expected, but they found a few gems between many great runs down the mountain!

Winter News and Notes heats up this season as Mike and Cam reach into the mailbag to hear what their listeners are sharing. In this episode, a super frustrating tale of getting glutened. On the flip-side, there's nothing more comforting than biting into a delicious burger on a trip to the West Coast, as one listener joyfully points out. Plus, hear about an amazing safe gluten free travel adventure in Japan! Also, Mike and Cam get an inspiring check in with a college student who is making lasting changes to improve campus life for her and her fellow students. 

Mike and Cam are excited to welcome Dr. Jenny Jagers, PhD, to the podcast. Jenny uses her experience as both a medical professional and a celiac patient. Her goal is to make an impact on how we diagnose and recognize celiac disease, with the goal of transitioning the diagnosis stories we hear from "luck" to becoming a routine process. In this dynamic conversation, Jenny shares some amazing tips, ranging from how to talk to your doctor about celiac disease, to the different kinds of bias that a patient can face when trying to get a celiac diagnosis, and much more!

 You can find this episode at YouTube.com/@celiacproject

Welcome back for Part 2 of Mike and Cam's epic 10th Birthday bash! We continue this dynamic trip down memory lane with more clips that will blow your mind. On this episode the guys talk about the mind-gut connection, revisit some special moments in gluten free travel and share a truly unique full circle podcast moment thanks to A.I. 

Mike and Cam kick off this very special New Year's show celebrating The Celiac Project Podcast's 10th birthday! We use the occasion to  hit the rewind button, highlighting some of the most definitive moments of the podcast throughout the years. With so many great shows to choose from, we made it a two part celebration! 

Mike and Cam end the year with a special "Holiday Party" podcast! Their year-end bash wouldn't be complete without a signature drink, so they try out the Chi-Claw-Go Handshake, (White Claw Ruby Red Grapefruit mixed with Malort)! Cam talks about his Thanksgiving tailgate at the Packer's game, and the guys share more holiday tips for you. They also share an easy way for friends and family to find out if they might be at risk for celiac disease courtesy of CDF. This jam-packed show wouldn't be complete without a little "Stump Mike and Cam!" Wishing everyone a Happy Holiday Season and we will see you in 2025 for our special 10 Year Birthday podcast January 8th!!! Time flies when you're having fun!

Returning guest and founder of Baltimore Gluten Free, Andrea Tucker, joins Mike and Cam for a great conversation! In this episode, Andrea shares her recent travel adventure to London, England, and was completely blown away by all of the incredible gluten free offerings! In addition, she talks with the guys about her exciting work helping students with celiac disease or gluten intolerance navigate the transition to college with her Gluten Free College 101 group. Along the way they share some great tips on how to find a school that's going to be a good fit. 

If you want to watch this episode go to https://www.youtube.com/@celiacproject

As Thanksgiving and the holidays approach, the guys share some incredible tips from a recent trip of Cam's, to help make your travel plans and visits to family and friends a bit easier during the holidays and beyond. Mike and Cam are also feeling very thankful and share that gratitude with their wonderful listeners and supporters!

It's Fall News and Notes time! Mike and Cam share some listener emails and news that will not disappoint! Big news to share about celiac disease and the doctors doing such great research, finally getting their time in the spotlight. Plus, amazing listener letters including an author who is also getting much deserved attention, a conversation about the different kinds of fiber, and a long-time listener who brings up some important questions about the neurological impact of celiac disease.

It's that ghoulish time of the year, so Mike and Cam share some "tricks" and "treats!" Drink along as the guys try a Pumpkin Cider to get into the "spirit" of the season. Cam found a fall fest that had some fun gluten free offerings. An update on a most tragic story that could have repercussions in how restaurants handle allergy and gluten free diners. Plus, a celiac study that is just a little creepy. Also, tips for finding safe gluten free candy and more!

Mike and Cam know first hand how quickly they can fall into a rut when eating gluten free. The guys share some of their top tips on how to spice things up and hit refresh when the old routines have become a bit stale. Along the way, accidents do happen, and Cam shares a recent experience of a mysterious glutening, and how he was able to fight through it to still have a great time, despite a less than ideal situation.

Mike and Cam welcome Mike's daughter, Jessica, back to the podcast! Jessica is now a junior in High School - how time flies! She shares many updates on her life, including how she handles eating at school, her thoughts on visiting colleges, and some recent health challenges she has had to navigate. We also get to hear briefly from her younger sister, Melanie, as they both share their top gluten free meals from their trip to Ohio. 

Mike recently took his family on a trip through Ohio. On this high energy vacation they encountered intriguing colleges, a long awaited visit to the Rock and Roll at the Hall of Fame, and so many memorable gluten free dining treats! While it was only about a four day trip, Mike and his family made it though Oxford, Cincinnati, Cleveland, Toledo and more! Journey with us, and hear about some of the best places to visit and eat when you plan your own adventure through Ohio!

Mike and Cam welcome Danielle Altonaga to the podcast. Danielle lives in Canada and shares her story of resilience after years of unexplained and complicated symptoms and medical issues. Danielle also has a unique perspective on living gluten free, as she had already been following the strict observance of living Kosher. You will be so inspired by Danielle as she has re-framed her struggles before and after getting diagnosed with celiac disease, living with an attitude of gratitude!

You can also watch this month's episode on YouTube:

https://youtu.be/WTQeqS7E6qY

It's time for Summer News and Notes! Mike and Cam share some incredible listener letters including a long time listener who is faced with confusion over pre-packaged meals that may or may not contain gluten. We also go behind the scenes, sharing the latest court documents on one of Mary Vargas's most compelling and gut wrenching cases that is still in litigation, and much more!

Summer travel is in full swing so Mike and Cam share a couple of exciting recent trips! While Cam ventures back to Sin City, Las Vegas and is mostly on a good roll, he shares a cautionary moment where things go a little off the rails. Mike's latest adventure with his family takes him to Milwaukee for Lakefront Brewery's incredible Maifest celebration. It's a gluten free fest unlike anything Mike has ever attended and you won't believe the culinary highlights he experiences!

Mike and Cam are excited to welcome fashion designer, Richa Ranawat, all the way from India. Richa shares her incredible story of immense suffering all while desperate to find answers before finally being diagnosed with celiac disease. Along the way, she was diagnosed with other auto-immune conditions and allergies. After seeing 35 doctors and struggling with a myriad of symptoms, she finally started to get answers. Richa takes us on her journey of trauma, self discovery, and an unwavering resilience as she fights for her safety at every turn. We are so excited to share this incredible episode, and you can also watch it (along with captions) on YouTube!  https://youtu.be/cW13RNdoS8s 

Mike and Cam both embarked on recent trips to Michigan at the same time, and they both share some interesting gluten free dining experiences. Cam finds confusion with some store bought cheese with a troubling label. Meanwhile Mike brings the family to visit a couple of college campuses, and is blown away by the gluten free and allergen free offerings at one of the schools. Grab some gluten free snacks and road trip along with the guys!

Our 400th episode was loaded with so many surprises and fantastic information, that we kept the celiac awareness party going into June! This week, we throw the curtain back for Episode 401, where Mike and Cam have their pressing questions answered by Dr. Benjamin Lebwohl and Dr. Alessio Fasano! Plus, GI psychologist, Dr. Elyse Bedell, also shares great information on dealing with the psychological and social effects of celiac, and some tips to help you navigate emotions when times get tough.

We did it! Show 400! We decided to make it a special Celiac Awareness Party and we have incredible surprise guests checking in! So many guests that 400 is the first of a 2 part show. Mike and Cam also reminisce and have a toast with a twist on an old favorite. Don't miss this special show!

Mike and Cam are so excited to welcome Doctor Alessio Fasano to the podcast. Dr. Fasano has a lot of optimism about the future of celiac treatment and diagnosis. In this special Celiac Awareness Month episode, Dr. Fasano shares his reflections from the past 10 years on celiac disease, and sheds light on what types of treatments to manage the disease will be realistic in the near future. Plus he shares his knowledge about how personalized medicine is the best way to treat celiac patients more effectively and with better results. You can watch this incredible episode on YouTube! 

https://youtu.be/EH2QhdGX6RQ

Go to YouTube.com/@celiacproject and subscribe to our brand new YouTube Channel!

Mike and Cam are kicking off another Celiac Awareness Month with their 9th Annual Celiac State of the Union show. This year they examine a number of areas that they feel are most important to the celiac and gluten free community. They also look at how society has changed since the beginning of the podcast in 2016 to the present, based on their own expectations of where they thought it would be nearly a decade later. 

Mike and Cam welcome Gluten Free Beer Brian to the show. Brian is an expert at gluten free brewing and beermaking, and the guys sample some of Brian's homemade brews as he gives them an introductory primer, sharing some helpful tips along the way. Pull up a barstool and find out what it takes to brew a top tier gluten free beer! The guys also preview their spectacular Celiac Awareness Month line up that will include 3 very special shows--including episode 400!!!

It's time for Spring News and Notes! In this lively episode, Mike and Cam share some entertaining letters. A listener who had a similar hospital experience as Mike, news about a blood pressure medication that causes celiac-type symptoms, and some clarity about "In and Out Burger" gluten free offerings. Plus, they have a comical debate over a curious way to label donuts--are they gluten-less or do they just have less gluten? You be the judge!