Spring News and Notes is bursting with fascinating emails and news! Mike and Cam hear from an author with a diagnosis story that is "all in the family!" We also discuss some tips for cleaning gluten off of surfaces when traveling. Also, a friend of the podcast, who happens to be a scientist, checks in with some very ingenious tests that she has run, and you won't believe the results!
Spring News and Notes are here! Mike and Cam kick off part 1 with an update from Donna, who has six teenagers and is trying to assess which ones have gluten issues and if there is any other celiac disease within her family tree. The guys also discuss the disheartening story of a "gluten free" bakery that was actually filled with gluten. Plus, news of some fun events coming up in Celiac Awareness month and beyond.
Mike and Cam welcome author, Neva Ryan, to the podcast. Neva has just published her second children's book, Sabina's Celiac Story, about her daughter's celiac journey. It's also a family affair, as we hear about Neva's mother's diagnosis leading to both her and Sabina getting diagnosed. Hear about the wonderful story that Neva wrote to educate Sabina's class about celiac disease and how it eventually transformed into a powerful learning tool for families everywhere. Purchase a copy and learn more about the book at nevaryanbooks.com.
Grab your favorite gluten free beer and pizza and pull up a bar stool at the Celiac Project Pub! Mike and Cam are excited to welcome back Craig and Lyle to sample the best Chicago gluten free pizza from Chicago Pizza and try 5 incredibly unique beers from Otherwise Brewing in San Francisco. You will feel like you stumbled on the best gluten free bar and pub with a few old friends. Cheers!