The holiday season can be a stressful time for anyone, but add in a large dose of celebrations around food while living with celiac disease and the heightened feelings of stress, anxiety, and depression can feel even more overwhelming. Mike and Cam welcome licensed clinical social worker, Megan Berry, to talk about tools and strategies that can help alleviate some of the holiday stress and help you live your best life with celiac disease. Megan shares her own personal story of getting diagnosed and is candid about some of the hurdles that she faces living with celiac disease.
What is a better side dish to your Thanksgiving feast than a super sized helping of The Celiac Project Podcast? Part 2 of Mike's Danube adventure on the Celiac Cruise concludes with so many exciting moments traveling through Vienna, Bratislava and Budapest. Highlights include life changing schnitzel, a European gluten free food truck compliments of Schar and so much more!
Mike just got back from his incredible journey down the Danube River on the Celiac Cruise in Europe. Mike has so much to share, so you will be getting a couple of "super sized" episodes. In Part 1, Mike describes some of his favorite dishes of the trip, which is difficult as there were so many! Mike and Cam also listen back to a series of audio recordings that Mike sent to Cam while he was on his vacation along with extra commentary. It's a magical journey filled with a gluten free Oktoberfest, many helpings of Eggs Benedict, a Gnome museum and so much more! Stay tuned next week for Part 2.
Mike and Cam are excited to welcome Holidaily Brewing Founder, Karen Hertz. Karen shares her personal journey that led her to start Holidaily. In addition to learning about what drives Karen to make the most amazing gluten free beer, we also learn about some of the unique challenges that come along with Karen's obsession with not just making great gluten free beer, but incredible beer that anyone can enjoy whether they are gluten free or not.