As 2022 waits in the wings, Mike and Cam look ahead by sharing their personal thoughts on the meaning of making resolutions, including theirs for the New Year, as well as their hopes for the celiac and gluten free community in 2022 and beyond. Mike and Cam also want to hear from you--what are your resolutions this year? Share your thoughts with us on social media or on our "share your story" page on our website: www.celiacproject.com Wishing you all a very happy and healthy New Year!
Mike and Cam discuss a disturbing news story out of Canada, where a woman with celiac disease was not given safe gluten free food for over 40 hours while in quarantine. We also look at a study that talks about connections between loneliness and a compromised gut biome.
In the Chicagoland area, when we think of gluten free treats, look no further than Sweet Ali's bakery. Mike and Cam are excited to sit down with Ali herself and hear what inspired her to change up her career. She bakes some of the most delicious cookies, cakes and cinnamon rolls out there!
The Holiday Season is underway, and having celiac disease or gluten intolerance can add extra stress to holiday events. Mike and Cam offer up some of their top holiday survival tips to help get you through this festive time and keep your wits. Wishing you all a very Happy Holiday Season!