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The Celiac Project Podcast

The Celiac Project Podcast: 2 Guys Talking Gluten Free--hosted by Michael Frolichstein (Director of The Celiac Project Documentary) and Cam Weiner. Mike and Cam invite you on their journey as they discuss living with celiac disease and gluten intolerance (NCGS) as well as navigating a safe gluten free life. Many shows feature special guests in the gluten free community. Listen, learn, enjoy and connect!
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May 23, 2018

We look at 2 seemingly conflicting recent studies.  A recent study conducted by the FDA says that food labeled gluten free almost always adheres to the gluten free standards in the U.S. The other study from The American Journal of Clinical Nutrition showed that most celiacs are consuming a much higher level of gluten than is safe. So what gives? We speculate on some of the reasons why we think this is happening.

1 Comments
  • almost two years ago
    Laura
    Hi guys,

    Thanks for aother great show. So glad you tackled this topic. I think the study opened a can of worms with little answers . I have heard in Australia foods labeled gluten free must contain no detectable gluten vs the 20ppm. Its apparently very strict. So I got to wondering if a similar study was conducted there, would the results be the same? Its a curious question....

    Thanks again,

    Laura.
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