Info

The Celiac Project Podcast

The Celiac Project Podcast: 2 Guys Talking Gluten Free--hosted by Michael Frolichstein (Director of The Celiac Project Documentary) and Cam Weiner. Join Mike and Cam as they discuss living with celiac disease and navigating a safe gluten free lifestyle. They will feature special guests in the gluten free community, discuss current events and topics of interest.
RSS Feed Subscribe in iTunes
The Celiac Project Podcast
2017
September
August
July
June
May
April
March
February
January


2016
December
November
October
September
August
July
June
May
April
March
February
January


All Episodes
Archives
Now displaying: July, 2016
Jul 25, 2016

This week's podcast takes a look at a Buzzfeed video, in which four of their employees agree to go gluten free for a month. Mike and Cam share their many thoughts on this kind of "not so scientific" testing (including one woman who continues eating her veggie bacon not knowing it contains gluten #readtheingredientspeople!) You might be surprised by some of the outcomes of this experiment and some of our opinions of it.

Jul 20, 2016

In Part 2 of our special restaurant series, Ashley Mazur, Marketing & Media Director of the world famous Berghoff restaurant in Chicago shares some of the amazing history of the restaurant (including the fact that they were the first in Chicago to receive a liquor license after prohibition ended)! We go in depth from the restaurant's point of view as well as how they became one of the very first restaurants to go through Beyond Celiac's "Great Kitchens" program. You won't want to miss this informative, eye-opening episode as we hear some of the biggest challenges that a restaurant faces in order to keep its celiac and allergic guests safe.

Jul 12, 2016

We all have learned by now that not all gluten free restaurants and kitchens are created equally. On this week's podcast, Beckee Moreland talks about her mission to change that one kitchen at a time. Beckee helped start the GREAT Kitchens program, assisting restaurants, colleges and camps to have safe gluten free kitchens including the education of cooks and servers through an accreditation program.

Jul 5, 2016

This week Mike and Cam are joined by special guest Erin Smith, the Gluten Free Globetrotter. We talk to Erin about all things gluten free travel. Erin shares with us many of her top travel tips, thoughts and negotiating the world safely as a celiac. She has a unique perspective as she has traveled extensively and been diagnosed with celiac at a very young age.  Erin shares her thoughts on which countries, in her eyes, are most gluten free friendly.

1